In addition to its beautiful landscapes, Rodrigues is famous for its Creole cuisine. Different from that of Mauritius, the Rodriguan cuisine is made of fresh products. They raise their pigs to make good sausages and bacon. They cook a lot of seafood and especially octopus which is a specialty, cooked, raw or dried. The dishes are often picked up with condiments added here and there, candied pepper, honey or even the Rodrigues slime. You will eat a hearty meal because all meals are accompanied by rice or maize. A real treat…
We advise you to eat at the inhabitant or in the restaurants which you will come across during your walk. We recommend restaurants such as Chez Jeannette, Chez Madame Larose, Chez Perle… or to make a beautiful ride in a pirogue and enjoy the good menu prepared by the fisherman.